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Whitegate Farm British Beef
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We are producers of some of the best British farmed beef around.
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Aberdeen Angus cattle on Whitegate Farm
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Our beef cattle are farm reared and grazed at home, Whitegate Farm, locally and at Shugborough Park in Stafford. The Breeds that we offer in the shop are Aberdeen Angus and Hereford, both of which are traditional British Breeds.
Our cattle are grass fed up to between 24 and 29 months which produces a fine flavoursome meat.
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Rolled joint of Whitegate Topside
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At this stage they are taken to a local family run abattoir for slaughter and then returned to ourselves where the meat is matured for between 21 days and 1 month allowing excellent flavour. The meat is prepared and trimmed to a low fat meat for sale by Mark, Derek, Chris and Paul into traditional cuts such as Topside, Sirloin, Rib on the Bone, Rolled Rib, T-bone Steaks, Stewing and Mince.
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Diced Whitgate stewing steak
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We are a traditional family butchery who likes to offer exactly what the customer wants, therefore our beef is not pre-packed into certain sizes or quantities. You can view the meat and we will cut it to the size you require right in front of you.
Our Hereford and Aberdeen Angus beef cattle produce a fine, low fat meat with an excellent flavour.
Buy Whitegate Beef Online
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Traditional cuts of beef
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