 |
Search Online Shop |
|
|
|
Browse Store
> Beef
This Braising steak, or chuck steak, is from our home reared Aberdeen Angus or Hereford Beef Cattle. The meat is hung to mature for 3 to 4 weeks to ensure it is tender and full of flavour.
Braising steak is ideal for the slow cooking with shallots or braised in the oven. Just imagine putting it in the slow cooker in the morning and coming home on a cold winter's night to a warm aroma in the house and dinner all ready.
Mmmmm... nothing better!
Reared on our Farm
Yes
Small print
show
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
|
|