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> Lamb
Home Reared Spring Lambs for your freezer Now available at Only £5.00 per Kg.
A Whole Lamb will contain the following:
2 Whole Legs (this can be left whole or cut into smaller joints)
2 Shoulders of Lamb (this can be left on the bone or be boned and rolled for easy carving)
2 Breasts of Lamb (which can be left whole or cut into strips)
Approx 24 Chops
1 Neck cut in rings
lambs Liver
2 Kidneys.
Reared on our Farm
Yes
Cutting Instructions
Please put in comments how you wish to have your Lamb cuts. e.g. Leg left whole, shoulder on bone cut into 2 joints or if you have any other requests then please telephone or email us.
Weight
A Whole Lamb is approximately 20kg
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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