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Whitegate Home Produced Sausages, Home Cured Bacon, Gammon & Ham
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All of the sausage that we sell is made here in the shop by Derek's son Mark.
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Whitegate Farm homemade sausages
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- PORK SAUSAGES
- Best Pork Sausage
- Farmhouse Sausage
- Cumberland Sausage
- Pork and Leek Sausage
- Tomato Sausage
- Black Pudding Flavour Breakfast Sausage
- CHICKEN SAUSAGES
- Chicken, Cranberry, Stilton and Sage Sausage
- Chicken, Leek and Smoked Bacon Sausage
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Whitegate sausages, bacon, gammon & ham displayed in the shop
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The Chicken sausages are extremely low fat sausages and very tasty.
We also offer a range of Gluten free sausage, however these are made to order in 5kg batches, these can be frozen and need to be requested by Tuesday
at the latest as they would be made on a Wednesday morning.
If you have any special dietary requirements then please contact us or e-mail us and we will try our best to help you.
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BURGERS
Mark also makes our specialty 1/4lb Beef burgers and 1/4lb minted Lamb burgers which never lose their size. We can once again offer Gluten free burgers on request.
BACON & GAMMON
All of the bacon we sell in the shop is produced here in the shop. We use a dry cured process to prepare the bacon as this produces a better flavour and you don't get those white bits in the pan when you cook it.
We offer the leaner commercial pork bacon and for those who whish to indulge in a little added flavour we home cure Gloucester Old Spot and Berkshire Bacon too.
Once our bacon has finished its curing process we send some to a local smokery, here it goes through a traditional oak smoking process and then is returned to us for sale.
We also cure our own gammons and offer them either in joints for roasting or gammon steaks. We also offer a range of cooked ham purchased by the slice, as a joint or as a whole gammon.
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