Staffordshire Butchers Lamb

Lamb: We constantly strive to provide the best quality butchers lamb money can buy. Derek's brother Roger Swift farms in the neighbouring village of Church Eaton. Roger is a major farmer in rearing sheep who graze in the local surrounding area and at Weston Park.
Reared on the Staffordshire countryside, this is the most natural free-range meat you can buy. The lamb is hung for a week to further improve flavour and tenderness to create the perfect product.

Roger Swift's lamb has been accredited with the Staffordshire knot, having gained approval from Lord Stafford.

Please ask our staff if you have any questions or require any advice regarding our specialty cuts of butchers lamb. Our aim is to help our customers and provide a first class service.
'Early' Staffordshire spring lamb is now available within the shop, supplied solely by Roger Swift, keeping it a family business.

Opening hours:

Monday to Friday

8.30am - 6.00pm

Saturday

8.00am - 5.00pm

Sunday

9.00am - 12.00pm

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